Pumpkin, Feta and Rosemary Bake
This pumpkin recipe has been proven to be very popular with aged care residents. Its combined texture and taste of the ingredients will make it one of your top vegetable dishes.
Ingredients
Pumpkin
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Pumpkin, diced 1.2 kg
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Oil, vegetable 50 ml
Garlic, Cheese, Rosemary
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Garlic, whole bulb 3 pc
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Feta cheese, crumbled 100 g
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Rosemary 10 g
To Finish
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Breadcrumbs, toasted 50 g
Preparation
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Pumpkin
- Lightly roast the pumpkin with the oil.
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Garlic, Cheese, Rosemary
- Cut the garlic bulb in half and add to the pumpkin, lightly bake at 160 degrees Celsius for 25 minutes or until soft.
- Once cooked, squeeze out the garlic cloves into the pumpkin, sprinkle over the cheese and chopped rosemary.
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To Finish
- Drizzle over the KNORR Garde d’Or Hollandaise Sauce and breadcrumbs. Bake for an additional 15 minutes or until golden.
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To Serve
- Meat serving suggestion - Steak.
- Vegetable serving suggestion - Broccoli.
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