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Pumpkin, Feta and Rosemary Bake
Ingredients per serve
Pumpkin, Feta and Rosemary Bake
−
+
€0.0
Method
Pumpkin, diced
/kg
1.2 kg
0%
Vegetable oil
/l
50.0 ml
0%
Garlic, whole bulb
/pc
3.0 pc
0%
Feta cheese, crumbled
/g
100.0 g
0%
Rosemary
/g
10.0 g
0%
To Finish
Breadcrumbs GF, toasted
/g
50.0 g
0%
KNORR Hollandaise Sauce Gluten Free 1L
300.0 ml
0%
To Serve
KNORR Italiana Napolitana Sauce Gluten Free 1.95kg
/kg
300.0 g
0%
Roasted chicken breast
/pc
10.0 pc
0%
Broccolini, sautéed Garlic, cheese, rosemary
/Bunch
10.0 Bunch
0%
/
Method
-
Pumpkin, diced 1.2 kg
-
Vegetable oil 50.0 ml
-
Garlic, whole bulb 3.0 pc
-
Feta cheese, crumbled 100.0 g
-
Rosemary 10.0 g
To Finish
-
Breadcrumbs GF, toasted 50.0 g
-
KNORR Hollandaise Sauce Gluten Free 1L 300.0 ml
To Serve
-
Roasted chicken breast 10.0 pc
-
Broccolini, sautéed Garlic, cheese, rosemary 10.0 Bunch