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  • Crinkle Cut Fries 2.0 kg

Chipotle Jus

To Finish

  • Chives, Chopped
  • Pulled Pork, cooked, shredded 400.0 g
  • Onions, red, sliced, fried 2.0 x
  1. Fries

    • Deep fry chips.
  2. Chipotle Jus

    • Combine KNORR Jus with 500 ml warm water, bring to boil, add KNORR American Chipotle BBQ Sauce GF in a saucepan on low-mid temperature and simmer.
  3. To Finish

    • Pour Chipotle Jus over fries, scatter pork and onions, then garnish with chives.