Pulled Pork Loaded Fries
Turn crispy golden crinkle cut fries into a true American style meal by topping with slow roasted pulled pork and chipotle jus.
Ingredients
Fries
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Crinkle Cut Fries 2 kg
Chipotle Jus
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Warm water 500 ml
To Finish
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Chives, Chopped
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Pulled Pork, cooked, shredded 400 g
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Onions, red, sliced, fried 2 x
Preparation
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Fries
- Deep fry chips.
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Chipotle Jus
- Combine KNORR Jus with 500 ml warm water, bring to boil, add KNORR American Chipotle BBQ Sauce GF in a saucepan on low-mid temperature and simmer.
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To Finish
- Pour Chipotle Jus over fries, scatter pork and onions, then garnish with chives.