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Preserved Lemon Gravy
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Preserved lemon offers a gentle brightness and tangy complexity that works beautifully in sauces and gravies. It adds a citrusy lift to rich bases, balancing savoury depth with aromatic freshness.

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Ingredients per serve

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What you need

Preserved lemon offers a gentle brightness and tangy complexity that works beautifully in sauces and gravies. It adds a citrusy lift to rich bases, balancing savoury depth with aromatic freshness.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Preserved Lemon Gravy

    • Combine KNORR Rich Brown Gravy, preserved lemon and warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  3. Chef Tip

    • Incorporate preserved lemon during the reduction stage for maximum flavour infusion.
    • Balance acidity with a hint of honey.
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