Prawn and Sweet Potato Yellow Curry Recipe
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Prawn and Sweet Potato Yellow Curry

Prawn and Sweet Potato Yellow Curry – Recipe

Add the popular Thai flavours to your menu with this mild prawn curry, made with our authentic and easy-to-use KNORR Thai Yellow Curry Paste.

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Ingredients per serve

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Method

Serving Suggestion

  • Steamed Rice, To Serve
  • Lime Wedges, To Serve

Add the popular Thai flavours to your menu with this mild prawn curry, made with our authentic and easy-to-use KNORR Thai Yellow Curry Paste.

...

Preparation

  1. Method

    • Heat oil in a large saucepan over medium heat. Add KNORR Thai Yellow Curry Paste and cook for 3 minutes until fragrant.
    • Add sweet potato, toss to coat, then add water and KNORR Coconut Milk Powder, stirring until combined. Simmer for 10-15 minutes until sweet potato is softened.
    • Add capsicum, squash and beans and cook until tender, then stir in prawns and cook until opaque. Season with lime juice.

  2. Serving Suggestion

    • Serve prawn curry accompanied with steamed rice and lime wedges.
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