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Prawn and Sweet Potato Yellow Curry

Bring the flavour of Thailand to the table with this authentic mild prawn curry. The versatility of Knorr Thai Yellow Curry Paste is such that any variety of vegetables can be added to the curry, and chicken or fish will prove just as popular.

Prawn and Sweet Potato Yellow Curry – Recipe

Ingredients per serve

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Method

Serving Suggestion

  • Steamed Rice, To Serve
  • Lime Wedges, To Serve

Preparation

  1. Method

    • Heat oil in a large saucepan over medium heat. Add Knorr Thai Yellow Curry Paste and cook for 3 minutes until fragrant.
    • Add sweet potato, toss to coat, then add water and Knorr Coconut Milk Powder, stirring until combined. Simmer for 10-15 minutes until sweet potato is softened.
    • Add capsicum, squash and beans and cook until tender, then stir in prawns and cook until opaque. Season with lime juice.

  2. Serving Suggestion

    • Serve prawn curry accompanied with steamed rice and lime wedges.
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