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Method

  1. Method

    • Cut pork into 2 cm pieces. Heat oil in a large pan over high heat. Brown pork in batches then transfer to a large gastronome.
    • Mix together KNORR Chicken Booster with 850 ml boiling water and KNORR Thai Yellow Curry Paste. Pour mixture over meat. Cover and bake at 160 degree Celsius until tender.
    • Add capsicum, pineapple and corn and continue cooking for 15 minutes uncovered.
  2. To Serve

    • Serve the curry with steamed rice.
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