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  1. Method

    • Heat oil in a large frying pan. Saute spinach and leek until softened, stir through peas.
    • Whisk together eggs, KNORR Garde d'Or Hollandaise Sauce, flour and herbs.
    • Add spinach mixture. Season.
    • Pour the mixture into a large lined baking dish then scatter over feta.
    • Bake at 175 degree Celsius for 40 minutes or until golden and set. Cool then slice.
  2. Serving suggestion

    • Serve with salad or steamed vegetables.