Ingredients per serve


What you need

An easy-to-make and much loved egg dish, this frittata is made extra creamy filling thanks to the addition of KNORR Hollandaise Sauce.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Frittata

    • Heat oil in a frying pan and sauté spinach leaves and sliced leeks until softened. Stir through peas.
    • In a large bowl, whisk together eggs, KNORR Hollandaise Sauce, flour, dill, and parsley.
    • Add spinach and leek mixture to the bowl and combine well. Season.
    • Pour frittata mixture into a large lined baking dish. Scatter over feta.
    • Bake in the oven at 175°C for 40 minutes, or until golden and set. Cool, then slice.
    • Serving suggestion: Complete the frittata with a side of garden salad or steamed vegetables.