Olive, Thyme Polenta Chips
To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!
Cafe/Takeaway
Casual Dining
Vegetables
Snacks & Sides
Local Favourites
Italian
Ingredients per serve
Olive, Thyme Polenta Chips
−
+
€0.0
Gastronome Tray
Cooking Spray 450 G
/
0.0
0%
Polenta
Polenta
/kg
1.0 kg
0%
Water, boiling
/l
4.0 l
0%
Flavouring
Cheese, parmesan, grated
/g
150.0 g
0%
Cream
/ml
100.0 ml
0%
Olives, black, chopped
/g
100.0 g
0%
Thyme, fresh, chopped
/g
50.0 g
0%
/
Gastronome Tray
-
Cooking Spray 450 G
Polenta
-
Polenta 1.0 kg
-
Water, boiling 4.0 l
Flavouring
-
Cheese, parmesan, grated 150.0 g
-
Cream 100.0 ml
-
Olives, black, chopped 100.0 g
-
Thyme, fresh, chopped 50.0 g
Preparation
-
Gastronome Tray
- Grease a Gastronome Tray with Real Ease Spray.
-
Polenta
- Boil water with KNORR Vegetable Booster.
- Whisk in polenta, until cooked.
-
Flavouring
- Mix parmesan, cream, olives and thyme into polenta.
- Pour into tray and smooth surface.
- Refrigerate until set.
-
To Finish
- Cut to Size.
