Olive, Thyme Polenta Chips

Name: Olive, Thyme Polenta Chips
Yield: 10
Ingredients: 0.0 Cooking Spray 450 G; 100.0g KNORR Vegetable Booster Gluten Free 2.4kg; 1.0kg Polenta; 4.0l Water, boiling; 150.0g Cheese, parmesan, grated; 100.0ml Cream; 100.0g Olives, black, chopped; 50.0g Thyme, fresh, chopped

To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!

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Gastronome Tray

Cooking Spray 450 G

Polenta

KNORR Vegetable Booster Gluten Free 2.4kg 100.0 g
KNORR Vegetable Booster Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Polenta 1.0 kg
Water, boiling 4.0 l

Flavouring

Cheese, parmesan, grated 150.0 g
Cream 100.0 ml
Olives, black, chopped 100.0 g
Thyme, fresh, chopped 50.0 g

Snacks & Sides

Casual Dining

Vegetables

Local Favourites

Cafe/Takeaway

Italian

To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!

...

Preparation

Gastronome Tray
- Grease a Gastronome Tray with Real Ease Spray.
Polenta
- Boil water with KNORR Vegetable Booster.
- Whisk in polenta, until cooked.
Flavouring
- Mix parmesan, cream, olives and thyme into polenta.
- Pour into tray and smooth surface.
- Refrigerate until set.
To Finish
- Cut to Size.