Ingredients per serve

+

Bowl

To Serve

  • Seaweed salad 150.0 g
  • Shredded Furikake
  • Sesame Seeds

Preparation

  1. Bowl

  2. To Serve

    • To assemble, place some rice, pumpkin, edamame and radish in a serving bowl. Top with marinated tofu, a drizzle of dressing and garnish with seaweed salad, furikake and sesame seeds.
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