Miso Marinated Tofu Bowl

Name: Miso Marinated Tofu Bowl
Yield: 10
Ingredients: 250.0g HELLMANN'S Vegan Mayonnaise 2.4kg; 100.0g KNORR Aromat Seasoning 1kg; 250.0ml Water; 100.0g Miso paste; 700.0g Tofu, silken, drained; 750.0g Butternut pumpkin, peeled and cubed; 50.0ml Olive oil; 250.0g Wild rice, cooked; 750.0g Jasmine rice, cooked; 50.0g Miso paste, extra; 200.0g HELLMANN'S Vegan Mayonnaise, extra; 500.0g Edamame, peeled and salted; 400.0g Radishes, finely sliced; 150.0g Seaweed salad (wakame), to garnish; 0.0[_] Furikake, to garnish; 0.0n/a Sesame seeds, to garnish

This umami-packed vegan bowl is full of vibrant colours and textures from tender tofu, sweet pumpkin, salty edamame, and crisp radishes all on a bed of fluffy rice. Top it off with refreshing seaweed salad and savoury furikake for a Japanese twist.

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What you need

HELLMANN'S Vegan Mayonnaise 2.4kg 250.0 g
HELLMANN'S Vegan Mayonnaise 2.4kg
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Unilever Food Solutions

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KNORR Aromat Seasoning 1kg 100.0 g
KNORR Aromat Seasoning 1kg
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Unilever Food Solutions

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Water 250.0 ml
Miso paste 100.0 g
Tofu, silken, drained 700.0 g
Butternut pumpkin, peeled and cubed 750.0 g
Olive oil 50.0 ml
Wild rice, cooked 250.0 g
Jasmine rice, cooked 750.0 g
Miso paste, extra 50.0 g
HELLMANN'S Vegan Mayonnaise, extra 200.0 g
Edamame, peeled and salted 500.0 g
Radishes, finely sliced 400.0 g
Seaweed salad (wakame), to garnish 150.0 g
Furikake, to garnish
Sesame seeds, to garnish

Salads & Bowls

Other Asian

Casual Dining

Cafe/Takeaway

Vegetables

Main Meals

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Marinated Tofu
- Combine HELLMANN'S Vegan Mayonnaise, KNORR Aromat Seasoning, miso paste, and water. Whisk until smooth.
- Cut silken tofu into cubes, then add to marinade and toss gently to coat. Set aside.
Pumpkin
- Toss pumpkin cubes in oil. Season and place on a baking tray.
- Roast in a combi oven at 180˚C until tender. Remove and set aside.
Dressing
- Combine extra miso paste and extra HELLMANN'S Vegan Mayonnaise. Set aside.
To Assemble & Serve
- Mix together wild rice and jasmine rice. Place some rice in a serving bowl.
- Top with marinated tofu, roasted pumpkin, edamame, radish, and a drizzle of dressing.
- Garnish with seaweed salad, furikake, and sesame seeds.