Mini Carbonara Quiches
Serve these tasty mini quiches warm or cold. Excellent for freezing, and versatile to use with different fillings. You can omit the bacon and add extra vegetables such as spinach, zucchini, or corn if desired.
Aged Care
Pork
Main Meals
Breakfast & Brunch
Snacks & Sides
Aged Care Finger Food
Local Favourites
Other European
Ingredients per serve
Mini Carbonara Quiches
−
+
€0.0
Pastry Shells
Shortcrust pastry sheets
/x
5.0 x
0%
Pastry Filling
Bacon rashers
/x
2.0 x
0%
Brown onion
/x
1.0 x
0%
Eggs large, lightly whisked
/x
3.0 x
0%
Cream
/ml
500.0 ml
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
100.0 g
0%
Thyme
/g
10.0 g
0%
Gruyere cheese, grated
/g
75.0 g
0%
/
Pastry Shells
-
Shortcrust pastry sheets 5.0 x
Pastry Filling
-
Bacon rashers 2.0 x
-
Brown onion 1.0 x
-
Eggs large, lightly whisked 3.0 x
-
Cream 500.0 ml
-
Thyme 10.0 g
-
Gruyere cheese, grated 75.0 g
Preparation
-
Pastry Shells
- Cut out short crust pastry sheets into small rounds and line 20 lightly greased tart holes in a mini tart pan.
-
Pastry Filling
- Fry finely chopped bacon and onion until golden.
- Mix bacon and onion with eggs, cream, HELLMANN’S Real Mayonnaise, thyme, and cheese.
-
To Assemble & Cook
- Pour filling mixture into tart shells.
- Bake in a preheated combi oven at 175 degree Celsius for 15-20 minutes or until golden and firm.
-
To Serve
- Cool, then serve with simple salad and a spoonful of chutney if desired.
