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  1. Method

    • Cut each muffin in half and lay cut side up on a baking tray lined with grease proof paper.
  2. Topping

    • Take the KNORR Professional Mixed Peppercorn Puree and cover the scotch fillet.
    • Heat a griddle pan and seal both sides. Set aside ready to use.
    • Spread each half of the muffins with the KNORR Italiana Tuscan Vegetable Sauce GF and sprinkle with shredded mozzarella.
    • Add the Halloumi and sliced peppered scotch. Sprinkle with fresh shredded parmesan cheese and place in the oven.
    • Bake for 8-10 minutes at 190 degree Celsius.