Mexican Pulled Pork Quesadillas
These delicious quesadillas can be a great way to use up good leftover protein and are quick to prepare. Pork in this recipe could easily be swapped for leftover beef or chicken.
Ingredients
Method
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16cm Corn tortillas 12 x
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Cooked pulled pork 350 g
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Tasty cheese, grated 400 g
Preparation
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Method
- Spread KNORR Mexican Chunky Salsa Mild GF over half the tortillas. Top with pulled pork and cheese, then place remaining tortillas over the filling.
- Heat a flat grill plate or large frying pan and spray with cooking oil spray. Cook the quesadillas, turning over gently, until golden and slightly crisp. Remove from heat and cut each one into six pieces.
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Serving suggestion
- Serve quesadillas with simple fresh salsa style salad, sour cream and extra KNORR Mexican Chunky Salsa Mild GF.