Mango and Coconut Chicken Curry
The sweetness from the mango combined with the coconut makes the perfect sauce for chicken.
Ingredients
Sauce
-
Water 300 ml
Chicken
-
Zucchini, diced 300 g
-
Beans, chopped 500 g
-
Chicken, diced 1 kg
To Serve
-
Steamed rice
Preparation
-
Sauce
- Combine the KNORR Coconut milk powder, water together and KNORR Patak's Mango Sauce.
-
Chicken
- Combine with the chicken and vegetables bake in the oven at 180 degree Celsius for 30 minutes or until cooked.
-
To Serve
- Serve with steamed rice.
