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  3. Mango and Coconut Chicken Curry
  1. Recipes

Mango and Coconut Chicken Curry

The sweetness from the mango combined with the coconut makes the perfect sauce for chicken.

Mango and Coconut Chicken Curry – Recipe

Ingredients

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Sauce

Chicken

  • Zucchini, diced 300 g
  • Beans, chopped 500 g
  • Chicken, diced 1 kg

To Serve

  • Steamed rice

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder, water together and KNORR Patak's Mango Sauce.

  2. Chicken

    • Combine with the chicken and vegetables bake in the oven at 180 degree Celsius for 30 minutes or until cooked.

  3. To Serve

    • Serve with steamed rice.