Loaded Skins
Sure to be a game time favourite, these crispy potato skins with melted cheese, streaky bacon and chipotle mayonnaise go perfectly with a cold beer and friends.
Ingredients
Potato skins
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Potato, skins 2 kg
Chipotle Mayonnaise
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Chilli Paste 10 g
To Finish
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Cheese, Cheddar, coarsely grated 200 g
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Green onions, sliced 100 g
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Streaky bacon, sliced and cooked 500 g
Preparation
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Potato skins
- Fry the potato skins twice.
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Chipotle Mayonnaise
- In a bowl, combine KNORR Mixed Chilli Puree, HELLMANN'S Real Mayonnaise and KNORR American Chipotle BBQ Sauce GF.
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To Finish
- Place skins on a platter, top with cheese and bacon. Drizzle over Chipotle Mayonnaise and garnish with green onions.