Lamb Steak Sandwich and Sticky Tomato Mint Jam
Succulent Lamb with sticky jam all inside toasted Turkish bread! YUM! An award-winning combo if I do say so myself. Served with chips or wedges, and you have a happy customer right there.
Ingredients
Jam
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Brown onions sliced 400 g
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Brown Sugar 60 g
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White wine 100 ml
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Mint, shredded 50 g
Filling
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120g Lamb leg steaks 10 x
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100g Turkish bread rolls, toasted 10 x
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Mixed leaf lettuce 200 g
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Cucumber, peeled into ribbons 500 g
Preparation
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Jam
- Sauté onions with a little oil in a pan. Once just coloured add in KNORR Thai Sweet Chili Jam, sugar and white wine. Stir through and simmer until thick.
- Remove from heat and stir through mint.
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Filling
- Grill lamb steaks until medium rare and set aside to rest.
- Toast Turkish buns and load with mixed leaf, then lamb, jam and cucumber ribbons. Top with the lid and serve.
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To Serve
- Chips or wedges
