Ingredients
Method
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Frozen peas, thawed 25.0 g
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Carrot, roughly grated 100.0 g
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Green onions (shallots), chopped 2.0 x
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Sheets ready rolled puff pastry 2.0 x
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Egg, lightly beaten 1.0 x
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Poppy seeds, to garnish
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Panko bread crumbs 40.0 g
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Lean lamb mince 500.0 g
Serving suggestion
-
Knorr Patak’s Sweet Mango Chutney, to serve
Preparation
-
Method
- Combine lamb mince, KNORR Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
- Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 190C for 25 minutes until golden and cooked through.
-
Serving suggestion
- Serve with KNORR Patak's Sweet Mango Chutney, salad or steamed vegetables.
