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Serving suggestion

  • Knorr Patak’s Sweet Mango Chutney, to serve
  1. Method

    • Combine lamb mince, KNORR Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
    • Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
    • Brush with egg and sprinkle with poppy seeds.
    • Bake at 190C for 25 minutes until golden and cooked through.
  2. Serving suggestion

    • Serve with KNORR Patak's Sweet Mango Chutney, salad or steamed vegetables.