Lamb Korma Sausage Rolls
Homemade sausage rolls are sure to be a favourite with your residents. KNORR Patak's Korma Paste is a perfect match with lamb.
Aged Care
Lamb
Aged Care Finger Food
Local Favourites
Indian
Ingredients per serve
Lamb Korma Sausage Rolls
−
+
€0.0
Method
KNORR Patak's Korma Paste 1.05 kg
/g
40.0 g
0%
Frozen peas, thawed
/g
25.0 g
0%
Carrot, roughly grated
/g
100.0 g
0%
Green onions (shallots), chopped
/x
2.0 x
0%
Sheets ready rolled puff pastry
/x
2.0 x
0%
Egg, lightly beaten
/x
1.0 x
0%
Poppy Seeds, To Garnish
/
0.0
0%
Panko bread crumbs
/g
40.0 g
0%
Lean lamb mince
/g
500.0 g
0%
Serving suggestion
Knorr Patak’s Sweet Mango Chutney, To Serve
/
0.0
0%
/
Method
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Frozen peas, thawed 25.0 g
-
Carrot, roughly grated 100.0 g
-
Green onions (shallots), chopped 2.0 x
-
Sheets ready rolled puff pastry 2.0 x
-
Egg, lightly beaten 1.0 x
-
Poppy Seeds, To Garnish
-
Panko bread crumbs 40.0 g
-
Lean lamb mince 500.0 g
Serving suggestion
-
Knorr Patak’s Sweet Mango Chutney, To Serve
Preparation
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Method
- Combine lamb mince, KNORR Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
- Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 190C for 25 minutes until golden and cooked through.
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Serving suggestion
- Serve with KNORR Patak's Sweet Mango Chutney, salad or steamed vegetables.
