Lamb Korma Sausage Rolls

Homemade sausage rolls are sure to be a favourite with your residents. KNORR Patak's Korma Paste is a perfect match with lamb.

KNORR Patak's Korma Paste 1.05 kg 40 g

KNORR Patak's Korma Paste 1.05 kg

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Frozen peas, thawed 25 g
Carrot, roughly grated 100 g
Green onions (shallots), chopped 2 x
Sheets ready rolled puff pastry 2 x
Egg, lightly beaten 1 x
Poppy seeds, to garnish
Panko bread crumbs 40 g
Lean lamb mince 500 g

Method
- Combine lamb mince, KNORR Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
- Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 190C for 25 minutes until golden and cooked through.
Serving suggestion
- Serve with KNORR Patak's Sweet Mango Chutney, salad or steamed vegetables.