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  1. Method

    • Clean and peel carrots, steam until tender.
    • Heat wood chips in a large pot until smoking. Turn off the heat, place the cooked carrots in a basket, cover and lightly smoke for 5 minutes.
    • Place smoked carrots in a food processor with maple syrup, tahini and HELLMANN'S Real Aioli, then blitz until smooth. Refrigerate.
    • Peel and slice onions into rings.
    • Combine the remaining ingredients and whisk to a batter consistency. Dust the onion rings in flour then dip in the batter.
    • Deep fry at 180 degree Celsius until golden. Drain.
    • Serve onion rings with carrot dipping sauce.