Hokkien Noodle Stir Fry

Name: Hokkien Noodle Stir Fry
Yield: 10
Ingredients: 400.0ml Water; 60.0g CONTINENTAL Professional Chicken Noodle Soup Mix Gluten Free 2.3kg; 50.0g KNORR Thai Sweet Chilli Jam 920g; 20.0ml Oil; 500.0g Beef steak, thinly sliced; 250.0g Red capsicum, sliced; 250.0g Sugar snap peas, trimmed; 100.0g Button mushrooms, sliced; 500.0g Hokkien noodles

This quick and easy stir fry is a great option for a quick dinner to use up any leftover vegetables.

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Method

Water 400.0 ml
CONTINENTAL Professional Chicken Noodle Soup Mix Gluten Free 2.3kg 60.0 g
CONTINENTAL Professional Chicken Noodle Soup Mix Gluten Free 2.3kg
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Unilever Food Solutions

Bidfood

Free Sample
KNORR Thai Sweet Chilli Jam 920g 50.0 g
KNORR Thai Sweet Chilli Jam 920g
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Oil 20.0 ml
Beef steak, thinly sliced 500.0 g
Red capsicum, sliced 250.0 g
Sugar snap peas, trimmed 250.0 g
Button mushrooms, sliced 100.0 g
Hokkien noodles 500.0 g

Beef

Curries & Stir Fry

Other Asian

Aged Care

Main Meals

This quick and easy stir fry is a great option for a quick dinner to use up any leftover vegetables.

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Preparation

Method
- Heat water and CONTINENTAL Professional Gluten Free Chicken Noodle Soup Mix in a saucepan and bring to the boil, stirring continuously. Simmer for 10 minutes. Add KNORR Thai Sweet Chilli Jam and whisk to combine. Keep warm.
- Heat oil in a deep frying pan or wok over high heat and brown beef in batches. Remove and set aside.
- Add vegetables to the pan and cook for 3-4 minutes over high heat until just tender. Return beef to pan and add Hokkien noodles.
- Pour sauce into pan and toss until stir fry is fully combined and warmed through. Serve immediately.
Serving Suggestion
- Serve with fresh herb salad.
Tip
- Use a selection of left over vegetables to avoid any wastage.