Hearty Chicken Soup
Roasted chicken soup with fresh carrots.
Ingredients
Soup
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Water 3.3 l
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Carrot, diced 500 g
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Chicken, BBQ, shredded 600 g
Preparation
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Soup
- Combine the Continental Professional Cream of Chicken Soup Mix with water using a whisk.
- Apply heat and stir until boiling.
- Add carrots and simmer for 10 minutes, stirring occasionally.Add the chicken in the last few minutes of cooking to warm through.
