Ingredients
Pineapple Macadamia Salsa
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Pineapple, diced 300.0 g
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Roasted Macadamia, chopped 200.0 g
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Grape tomatoes, diced 300.0 g
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Red Onion, diced 300.0 g
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Coriander, chopped 60.0 ml
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Olive oil 30.0 ml
Citrus Hollandaise
Grilled Salmon
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Salmon fillets 10.0 pc
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Canola oil as required
Preparation
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Pineapple Macadamia Salsa
- Combine all ingredients for the salsa and refrigerate until needed.
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Citrus Hollandaise
- Combine KNORR Hollandaise Sauce GF with KNORR Intense Flavours Citrus Fresh. Keep warm until needed.
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Grilled Salmon
- Preheat a grill to about 200 degree Celsius. Season the salmon with salt. Brush with oil and grill on both sides until desired doneness.
- To serve, spoon the hollandaise sauce on the plate and top the salmon with Pineapple Macadamia Salsa.
