Hawaiian Salmon with Citrus Hollandaise
This fresh, summer-y dish offers a taste of the tropics that diners are lovin’ right now. Pair sweet and spicy salsa, with a buttery yet bright hollandaise infused with citrus - shut up and take my Hawaiian dollars!
Casual Dining
Seafood
Main Meals
Local Favourites
American
Ingredients per serve
Hawaiian Salmon with Citrus Hollandaise
−
+
€4900.5
Pineapple Macadamia Salsa
Pineapple, diced
/g
300.0 g
0%
Roasted Macadamia, chopped
/g
200.0 g
0%
Grape tomatoes, diced
/g
300.0 g
0%
Red Onion, diced
/g
300.0 g
0%
KNORR Thai Lime Powder 500 g
/g
30.0 g
0%
Coriander, chopped
/ml
60.0 ml
0%
Olive oil
/ml
30.0 ml
0%
Citrus Hollandaise
KNORR Hollandaise Gluten Free Sauce 1 L
/l
1.0 l
0%
KNORR Intense Flavours Citrus Fresh 400 ml
/ml
45.0 ml
0%
Grilled Salmon
Salmon fillets
/pc
10.0 pc
0%
Canola Oil As Required
/
0.0
0%
/
Pineapple Macadamia Salsa
-
Pineapple, diced 300.0 g
-
Roasted Macadamia, chopped 200.0 g
-
Grape tomatoes, diced 300.0 g
-
Red Onion, diced 300.0 g
-
Coriander, chopped 60.0 ml
-
Olive oil 30.0 ml
Citrus Hollandaise
Grilled Salmon
-
Salmon fillets 10.0 pc
-
Canola Oil As Required
Preparation
-
Pineapple Macadamia Salsa
- Combine all ingredients for the salsa and refrigerate until needed.
-
Citrus Hollandaise
- Combine KNORR Hollandaise Sauce GF with KNORR Intense Flavours Citrus Fresh. Keep warm until needed.
-
Grilled Salmon
- Preheat a grill to about 200 degree Celsius. Season the salmon with salt. Brush with oil and grill on both sides until desired doneness.
- To serve, spoon the hollandaise sauce on the plate and top the salmon with Pineapple Macadamia Salsa.
