Hanoi Fish Sandwich with Red Curry Mayo

Name: Hanoi Fish Sandwich with Red Curry Mayo
Yield: 10
Ingredients: 10.0pc Fish fillets (115g), crumbed; 300.0ml HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 80.0g KNORR Thai Red Curry Paste 850g; 100.0g Sugar; 300.0g Carrot, shredded; 100.0ml Vinegar; 100.0g Lettuce, shredded; 50.0g Coriander leaves; 10.0pc Milk bread rolls, halved

Hanoi Fish Sandwich with Red Curry Mayo – Recipe

A light, Vietnamese style fish sandwich with characteristic pickled carrots and coriander that add that extra texture and flavour hit.

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What you need

Fish fillets (115g), crumbed 10.0 pc
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 300.0 ml
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR Thai Red Curry Paste 850g 80.0 g
KNORR Thai Red Curry Paste 850g
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Sugar 100.0 g
Carrot, shredded 300.0 g
Vinegar 100.0 ml
Lettuce, shredded 100.0 g
Coriander leaves 50.0 g
Milk bread rolls, halved 10.0 pc

Seafood

Other Asian

Casual Dining

Cafe/Takeaway

Local Favourites

Sandwiches & Wraps

Main Meals

A light, Vietnamese style fish sandwich with characteristic pickled carrots and coriander that add that extra texture and flavour hit.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Fish
- Deep fry the fish fillets until golden. Drain and set aside.
Curry Mayo
- Combine HELLMANN'S Real Mayonnaise and KNORR Thai Red Curry Paste.
Pickled Carrot
- Boil the sugar with 100 ml of water. Add the vinegar.
- Combine the brine with the carrots. Allow to sit for 20 minutes.
To Assemble & Serve
- Fill a roll with a fillet, pickled carrot, lettuce, coriander, and curry mayo.
- Serving suggestion: Matchstick fries go a treat with this sandwich.