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  1. Method

    • Heat oil in a large wok and add the combined eggs and water. Swirl around the wok until set into a thin firm omelette. Slice and set aside.
    • Add extra oil. Cook celery until soft, then add frozen vegetables and rice, tossing to warm through. Stir through ham and chopped egg.
    • Add the combined KNORR Japanese Teriyaki Sauce GF and KNORR Concentrated Liquid Stock along with green onions. Cook until completely heated through.
  2. Serving suggestion

    • Serve with steamed vegetables or salad and a drizzle of KNORR Thai Sweet Chilli Sauce for extra flavour.
  3. Cooking tip

    • Use mixed frozen vegetables such as a trio of corn, peas and capsicum.