Fried rice with ham and vegetables
Fried rice is a classic for many residents. This simple fried rice recipe is full of flavour thanks to the combination of KNORR Japanese Teriyaki Sauce GF and KNORR Concentrated Liquid Stock.
Ingredients
Method
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Canola oil 20 ml
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Eggs, lightly beaten 4 x
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Water 20 ml
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Canola oil, extra 100 ml
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Celery, finely chopped 85 g
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Frozen mixed vegetables 300 g
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cups Cooked long grain rice 8 x
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Ham, chopped 275 g
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Green onions (shallots), chopped 75 g
Preparation
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Method
- Heat oil in a large wok and add the combined eggs and water. Swirl around the wok until set into a thin firm omelette. Slice and set aside.
- Add extra oil. Cook celery until soft, then add frozen vegetables and rice, tossing to warm through. Stir through ham and chopped egg.
- Add the combinedKNORR Japanese Teriyaki Sauce GF and KNORR Concentrated Liquid Stock along with green onions. Cook until completely heated through.
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Serving suggestion
- Serve with steamed vegetables or salad and a drizzle of KNORR Sakims Thai Sweet Chilli Sauce for extra flavour.
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Cooking tip
- Use mixed frozen vegetables such as a trio of corn, peas and capsicum.
