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Serving Suggestion

  • Steamed rice, to serve
  • Tomato mint raita, to serve
  • Naan bread, to serve
  1. Method

    • Heat oil in a large saucepan over medium heat. Add onion and cook until tender, then add Knorr Patak’s Mild Curry Paste and ginger. Cook for another minute until fragrant.
    • Pour in water and Knorr Concentrated Liquid Chicken Stock and bring to the boil. Reduce heat and add fish. Cook until opaque, then stir through frozen chopped spinach, baby spinach leaves and peas. Simmer for another 2-3 minutes, add cream and stir until fully combined.
  2. Serving Suggestion

    • Serve fish curry accompanied with steamed rice, tomato mint raita and naan bread.