Ingredients per serve
Method
-
Eggplants 3.0 kg
-
Plain flour 350.0 g
-
Eggs, lightly beaten 8.0 x
-
Panko breadcrumbs 1.0 kg
-
Chips, To Serve
-
Garden Salad, To Serve
Preparation
-
Method
- Cut eggplant into slices about 1cm thick. Dust in seasoned flour, dip in egg, and then coat in breadcrumbs.
- Shallow fry eggplant until golden and cooked through.
- Meanwhile, heat Knorr World Cuisine Napolitana Sauce until warmed through and slightly reduced.
- Serve eggplant schnitzel with Knorr World Cuisine Napolitana Sauce accompanied with chips and salad.
