Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo

Name: Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo
Yield: 10
Ingredients: 20.0x Eggs; 500.0g Bacon; 10.0x Brioche buns, halved; 300.0g HELLMANN'S Deli Mayonnaise 2.6kg; 200.0g Butter lettuce leaves; 400.0g Tomatoes, sliced

Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo – Recipe

A hot bacon & egg roll is the perfect brekkie to keep one going for the day. Instead of using a plain roll, this recipe uses a fresh toasted brioche for its sweeter taste and soft texture.

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What you need

Eggs 20.0 x
Bacon 500.0 g
Brioche buns, halved 10.0 x
HELLMANN'S Deli Mayonnaise 2.6kg 300.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Butter lettuce leaves 200.0 g
Tomatoes, sliced 400.0 g

Eggs

Pork

Casual Dining

Cafe/Takeaway

Local Favourites

Sandwiches & Wraps

Breakfast & Brunch

A hot bacon & egg roll is the perfect brekkie to keep one going for the day. Instead of using a plain roll, this recipe uses a fresh toasted brioche for its sweeter taste and soft texture.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook & Assemble
- Fry the eggs. Grill the bacon until crispy.
- Lightly toast the brioche buns.
- Spread HELLMANN'S Deli Mayonnaise over the buns.
- Layer with lettuce leaves, sliced tomatoes, grilled bacon, and fried egg. Serve.
Chef's Tip
- Add a little KNORR American Chipotle BBQ Sauce to the roll for your BBQ-loving customers.