Ingredients per serve


Beef Patty

  • Beef mince 850.0 g
  • Dried thyme 10.0 g

To Assemble

A spin on the traditional breakfast burger, this one comes with all the toppings but is served on a French breakfast favourite — a croissant.



  1. Beef Patty

    • Place the beef mince in a large bowl with the thyme; mix with your hands until fully combined. Shape into 20 small patties, cover, and refrigerate for 30 minutes. 
    • Heat a chargrill or hot plate to medium-high. Cook beef patties until well browned and cooked through. Remove and keep warm.
  2. To Assemble

    • Cook bacon until it is crisp and golden. Drain on a paper towel and keep warm.
    • Fry eggs until just set or until cooked to your liking.
    • Split and lightly toast the croissants. Place cheese on the base of each croissant half; top with two patties, bacon, and eggs. Drizzle with KNORR Hollandaise Gluten-Free Sauce and maple syrup.