Cream of Chicken Soup with Turmeric, Ginger and Shallots

A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.

Method
- Combine water and CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and bring to the boil, stirring continuously.
- Add turmeric, ginger and simmer for 5 minutes.
- Stir through cream and cook gently until heated through, then serve garnished with shallots and ginger.
Serving Suggestion
- Add fresh herbs to finish.
Tip
- Bulk out using some vermicelli noodles or add shredded cooked chicken and canned corn kernels for texture.