Cream of Chicken Soup with Turmeric, Ginger and Shallots
A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.
Ingredients
Method
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Water 1.5 l
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Turmeric powder 3 g
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Ginger, grated 20 g
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Cream 150 ml
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Shallots, sliced, to garnish 30 g
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Ginger, thinly sliced, to garnish 30 g
Preparation
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Method
- Combine water and CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and bring to the boil, stirring continuously.
- Add turmeric, ginger and simmer for 5 minutes.
- Stir through cream and cook gently until heated through, then serve garnished with shallots and ginger.
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Serving Suggestion
- Add fresh herbs to finish.
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Tip
- Bulk out using some vermicelli noodles or add shredded cooked chicken and canned corn kernels for texture.
