Cream of Chicken Soup with Turmeric, Ginger and Shallots
A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.
Aged Care
Poultry
Soups
Main Meals
Local Favourites
Other Asian
Ingredients per serve
Cream of Chicken Soup with Turmeric, Ginger and Shallots
−
+
€0.0
Method
Water
/l
1.5 l
0%
CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix 1.6kg
/g
92.0 g
0%
Quick and Easy To Use
Bain Marie Stable
Turmeric powder
/g
3.0 g
0%
Ginger, grated
/g
20.0 g
0%
Cream
/ml
150.0 ml
0%
Shallots, sliced, to garnish
/g
30.0 g
0%
Ginger, thinly sliced, to garnish
/g
30.0 g
0%
/
Method
-
Water 1.5 l
-
Turmeric powder 3.0 g
-
Ginger, grated 20.0 g
-
Cream 150.0 ml
-
Shallots, sliced, to garnish 30.0 g
-
Ginger, thinly sliced, to garnish 30.0 g
Preparation
-
Method
- Combine water and CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and bring to the boil, stirring continuously.
- Add turmeric, ginger and simmer for 5 minutes.
- Stir through cream and cook gently until heated through, then serve garnished with shallots and ginger.
-
Serving Suggestion
- Add fresh herbs to finish.
-
Tip
- Bulk out using some vermicelli noodles or add shredded cooked chicken and canned corn kernels for texture.
