Cream of Chicken Soup with Turmeric, Ginger and Shallots
A creamy chicken soup with a fresh Asian flavour influence of ginger and shallot matched with turmeric.

Ingredients per serve
Cream of Chicken Soup with Turmeric, Ginger and Shallots
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€0.0
Method
Water
/l
1.5 l
0%
CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix 1.6kg
/g
92.0 g
0%

Quick and Easy To Use
Bain Marie Stable
Turmeric powder
/g
3.0 g
0%
Ginger, grated
/g
20.0 g
0%
Cream
/ml
150.0 ml
0%
Shallots, sliced, to garnish
/g
30.0 g
0%
Ginger, thinly sliced, to garnish
/g
30.0 g
0%
/
Method
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Water 1.5 l
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Turmeric powder 3.0 g
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Ginger, grated 20.0 g
-
Cream 150.0 ml
-
Shallots, sliced, to garnish 30.0 g
-
Ginger, thinly sliced, to garnish 30.0 g
Preparation
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Method
- Combine water and CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and bring to the boil, stirring continuously.
- Add turmeric, ginger and simmer for 5 minutes.
- Stir through cream and cook gently until heated through, then serve garnished with shallots and ginger.
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Serving Suggestion
- Add fresh herbs to finish.
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Tip
- Bulk out using some vermicelli noodles or add shredded cooked chicken and canned corn kernels for texture.