Coleslaw Hotdog

Name: Coleslaw Hotdog
Yield: 10
Ingredients: 10.0kg Hot dog, pork; 10.0x Hot dog buns, whole; 300.0g Beetroot, thinly sliced; 400.0g Coleslaw mix; 60.0ml HELLMANN'S Coleslaw Dressing 2.55L; 500.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg

There's nothing that says 'gameday' like a delicious hot dog. Your diners will love this version that adds a bit of tang and spice with KNORR American Chipotle BBQ Sauce.

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What you need

Hot dog, pork 10.0 kg
Hot dog buns, whole 10.0 x
Beetroot, thinly sliced 300.0 g
Coleslaw mix 400.0 g
HELLMANN'S Coleslaw Dressing 2.55L 60.0 ml
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 500.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample

American

Cafe/Takeaway

Sausages and Hotdogs

Pork

Main Meals

Casual Dining

There's nothing that says 'gameday' like a delicious hot dog. Your diners will love this version that adds a bit of tang and spice with KNORR American Chipotle BBQ Sauce.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook & Assemble
- Grill the pork hot dog sausages.
- Lightly grill the hotdog buns, then split open.
- Toss the coleslaw mix together with HELLMANN'S Coleslaw Dressing.
- Place beetroot slices on one side, then coleslaw mix on the other.
- Lay a grilled sausage in the middle. Drizzle over KNORR American Chipotle BBQ Sauce.