Coconut Peanut Dip Recipe
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Coconut Peanut Dip
Coconut Peanut Dip – Recipe

This Vietnamese sauce combines the nutty goodness of peanut butter, the smooth texture of HELLMANN'S Real Mayonnaise and the subtle heat of chilli powder. Infused with chicken seasoning powder and a touch of sugar, it offers a delightful balance of savoury and sweetness. This sauce is perfect for drizzling over salads, grilled meats or fresh spring rolls, offering a unique blend of flavours.

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Ingredients per serve

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What you need

This Vietnamese sauce combines the nutty goodness of peanut butter, the smooth texture of HELLMANN'S Real Mayonnaise and the subtle heat of chilli powder. Infused with chicken seasoning powder and a touch of sugar, it offers a delightful balance of savoury and sweetness. This sauce is perfect for drizzling over salads, grilled meats or fresh spring rolls, offering a unique blend of flavours.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Combine Ingredients

    • Combine KNORR Coconut Milk Powder and water (350ml per 10 serves) in a saucepan. Whisk over medium heat and then add chilli powder, sugar and KNORR Liquid Seasoning Concentrate.
    • Once combined, add in peanut butter, condensed milk, KNORR Thai Lime Powder and sesame oil. Cook over low heat for 1–2 minutes.

  3. To Finish

    • Remove from heat and cool slightly, then stir through HELLMANN'S Real Mayonnaise and peanuts.
    • Garnish with extra crushed peanuts.
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