Citrus Poached Chicken Finger Sandwiches
Dainty chicken finger sandwiches with the addition of a zesty lemon mayonnaise make for a great lunch or afternoon tea.
Aged Care
Poultry
Sandwiches & Wraps
Aged Care Finger Food
Local Favourites
Other European
Ingredients per serve
Citrus Poached Chicken Finger Sandwiches
−
+
€108.9
Method
KNORR Concentrated Liquid Stock 1 kg
/ml
20.0 ml
0%
Water
/ml
500.0 ml
0%
KNORR Intense Flavours Citrus Fresh 400 ml
/ml
10.0 ml
0%
Chicken Breast
/g
600.0 g
0%
HELLMANN'S Real Aioli 2.35 kg
/g
200.0 g
0%
Walnuts, chopped
/g
100.0 g
0%
Flat leaf parsley, chopped
/g
10.0 g
0%
Baby spinach leaves
/g
75.0 g
0%
Slices of hi-fibre white bread
/x
20.0 x
0%
/
Method
-
Water 500.0 ml
-
Chicken Breast 600.0 g
-
Walnuts, chopped 100.0 g
-
Flat leaf parsley, chopped 10.0 g
-
Baby spinach leaves 75.0 g
-
Slices of hi-fibre white bread 20.0 x
Preparation
-
Method
- Combine Knorr Concentrated Liquid Chicken Stock, water and Knorr Intense Flavours Citrus Fresh in a pan. Bring to boil, add chicken and simmer until cooked through. Cool then finely chop.
- Combine Hellmann’s Real Aioli with chopped walnuts and parsley. Add chicken.
- To assemble, top bread with baby spinach and chicken aioli mixture. Cut into finger sandwiches and serve.
