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  3. Chorizo and Mozzarella Pizza with Sundried Tomato
  1. Recipes

Chorizo and Mozzarella Pizza with Sundried Tomato

The spiciness of the chorizo and the creaminess of the buffalo mozzarella perfectly complement each other on this pizza.

Chorizo and Mozzarella Pizza with Sundried Tomato – Recipe

Ingredients

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For the Sausage

  • Chorizo 100.0 g
  • Extra Virgin Olive Oil 10.0 ml

For the Toppings

To Finish

  • Spinach, baby 80.0 g
  • Chives, chopped 5.0 g

Preparation

  1. For the Sausage

    • Heat oil and cook the chorizo, set aside for use.

  2. For the Toppings

    • Spread the KNORR Pronto Napoli Sauce evenly on the pizza base, top with grilled chorizo then mozzarella.

  3. To Finish

    • Place in the pizza oven until cooked, remove and add the baby spinach and chopped chives, to serve.