Chorizo and Mozzarella Pizza with Sundried Tomato
The spiciness of the chorizo and the creaminess of the buffalo mozzarella perfectly complement each other on this pizza.
Ingredients
For the Sausage
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Chorizo 100 g
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Extra Virgin Olive Oil 10 ml
For the Toppings
-
Medium pizza base 1 x
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Buffalo, mozzarella 100 g
To Finish
-
Spinach, baby 80 g
-
Chives, chopped 5 g
Preparation
-
For the Sausage
- Heat oil and cook the chorizo, set aside for use.
-
For the Toppings
- Spread the KNORR Pronto Napoli Sauce evenly on the pizza base, top with grilled chorizo then mozzarella.
-
To Finish
- Place in the pizza oven until cooked, remove and add the baby spinach and chopped chives, to serve.
