Chicken Waffle Nachos
Re-invent your nachos with this American inspired twist. Potato, buckwheat waffles, bacon, roast chicken and avocado topped with Mexican sauce.
Ingredients
Waffles
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Water 300 ml
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Flour, Buckwheat 200 g
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Flour, self raising 150 g
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Eggs 6 x
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Milk 300 ml
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Salt 7 g
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Sugar 15 g
To Serve
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Roast chicken 1 kg
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Streaky bacon 300 g
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Cheese, Cheddar, coarsely grated 250 g
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Avocado
Preparation
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Waffles
- Bring the water to the boil and whisk in the KNORR Instant Mashed Potato Mix, add remaining waffle ingredients to form a smooth batter. Cook in a waffle iron.
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To Serve
- Stack waffles on a plate, add bacon, chicken, cheese and avocado, then pour over KNORR Mexican Chunky Salsa Mild GF.
