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Waffles

  • Water 300 ml
  • Flour, Buckwheat 200 g
  • Flour, self raising 150 g
  • Eggs 6 x
  • Milk 300 ml
  • Salt 7 g
  • Sugar 15 g

To Serve

  1. Waffles

    • Bring the water to the boil and whisk in the KNORR Instant Mashed Potato Mix, add remaining waffle ingredients to form a smooth batter. Cook in a waffle iron.
  2. To Serve

    • Stack waffles on a plate, add bacon, chicken, cheese and avocado, then pour over KNORR Mexican Chunky Salsa Mild GF.