Chicken Waffle Nachos
Re-invent your nachos with this American inspired twist. Potato, buckwheat waffles, bacon, roast chicken and avocado topped with Mexicasa sauce.
Ingredients
Waffles
-
Water 300 ml
-
Flour, Buckwheat 200 g
-
Flour, self raising 150 g
-
Eggs 6 x
-
Milk 300 ml
-
Salt 7 g
-
Sugar 15 g
To Serve
-
Roast chicken 1 kg
-
Streaky bacon 300 g
-
Cheese, Cheddar, coarsely grated 250 g
-
Avocado
Preparation
-
Waffles
- Bring the water to the boil and whisk in the KNORR Instant Mashed Potato Mix, add remaining waffle ingredients to form a smooth batter. Cook in a waffle iron.
-
To Serve
- Stack waffles on a plate, add bacon, chicken, cheese and avocado, then pour over KNORR Mexicasa Mild Chunky Salsa.
