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  1. Recipes for the latest food trends in New Zealand

Chicken Ratatouille

Chicken Ratatouille – Recipe

This dish may sound and look difficult to cook but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

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Ingredients per serve

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Ratatouille

Chicken

  • Vegetable oil 50.0 ml
  • 120g Chicken Breast, skin on 10.0 x

This dish may sound and look difficult to cook but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

...

Preparation

  1. Ratatouille

    • Peel and dice the eggplant, onions and capsicum. Slice the zucchini. Toss all prepared vegetables in oil and bake in a large oven tray at 160C for 20 minutes or until golden. Add KNORR Pronto Napoli and continue to cook for 10 more minutes.

  2. Chicken

    • Drizzle the oil over the chicken and roast in the oven at 180C until core temperature reaches 75C.
    • Set aside and allow to rest. Slice before plating.

  3. Serving Suggestion

    • Serve with a basil and green salad.

    Tip – remove skin from eggplant prior to cooking as residents may find it chewy.

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