Chicken Gumbo Pie and Corn Biscuits

Pie base
Heat the oil and sweat the onions, celery and capsicum until slightly soft. Add chicken, sausage and bacon, cook until slightly browned. Add water, KNORR Pronto Napoli and KNORR Mixed Chilli Puree, simmer for 1 hour and thicken with KNORR Rich Brown Gravy. Place in individual pie dishes.
Corn Biscuits
Combine all ingredients together and roll out on the bench, cut out rounds and bake like scones, add on top of your pie.

This southern American dish screams hearty. The smoky flavour of the sausage in the gumbo brings this dish to life. Corn biscuits (or corn scones) are also great for soaking up the sauce.