Ingredients per serve


What you need

While you can't go wrong with a classic cheeseburger, switching up the burger buns can add new character to your stack and keep your burger menu interesting for diners.

Have a go at this recipe where a juicy beef patty topped with melted American cheese is sandwiched between soft, pillowy steamed buns—slider-style.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Patty

    • Season chuck mince and form into patties.
    • Grill the patties. Place a slice of cheese on each patty to melt.
  3. Sauce

    • Combine KNORR Italiana Napolitana Sauce and KNORR American Chipotle BBQ Sauce.
  4. Bun

    • Steam bao buns.
  5. To Assemble

    • Build your stack starting with bao bun, then HELLMANN'S Real Mayonnaise, lettuce, grilled patty, tomato chipotle sauce, mustard, onions, and pickles.
    • Serving suggestion: Try angel hair fries to keep this dish light.