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  • Potatoes 1 kg
  • Pumpkin 500 g
  • Carrots 500 g
  • Oil 100 ml
  • Cottage Cheese 200 g

Mushroom Gravy

  • Mushrooms, sliced 300 g
  • Oil 50 ml
  • Water 600 ml
  • CONTINENTAL Professional Rich Brown Gravy 2 kg 60 g
  1. Poutine

    • Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180C until golden.
    • Add the cottage cheese and cook for 5 more minutes.
  2. Mushroom Gravy

    • Sauté mushrooms with oil in a large pot until browned, add water and whisk in CONTINENTAL Professional Rich Brown Gravy until it thickens.
  3. Serving Suggestion

    • Serve with a fresh seasonal side salad.
    Tip – Use other vegetables like beetroot or sweet potato instead of potato and carrots for a different version of this dish.