Canadian Baked Vegetable Poutine with Mushroom Gravy

Poutine
- Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180C until golden.
- Add the cottage cheese and cook for 5 more minutes.
Mushroom Gravy
- Sauté mushrooms with oil in a large pot until browned, add water and whisk in CONTINENTAL Rich Brown Gravy until it thickens.
Serving Suggestion
- Serve with a fresh seasonal side salad.
Tip – Use other vegetables like beetroot or sweet potato instead of potato and carrots for a different version of this dish.

Poutine is a staple in Canada with regions making their own version and it is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.