Canadian Baked Vegetable Poutine with Mushroom Gravy
Poutine is a staple in Canada with regions making their own version and it is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.
Ingredients per serve
Canadian Baked Vegetable Poutine with Mushroom Gravy
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€15.03
Poutine
Potatoes
/kg
1.0 kg
0%
Pumpkin
/g
500.0 g
0%
Carrots
/g
500.0 g
0%
Oil
/ml
100.0 ml
0%
Cottage Cheese
/g
200.0 g
0%
Mushroom Gravy
Mushrooms, sliced
/g
300.0 g
0%
Oil
/ml
50.0 ml
0%
Water
/ml
600.0 ml
0%
CONTINENTAL Rich Brown Gravy Gluten Free 1.8kg
/g
60.0 g
0%
CONTINENTAL Cook Chill Stable
CONTINENTAL Gluten Free
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Poutine
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Potatoes 1.0 kg
-
Pumpkin 500.0 g
-
Carrots 500.0 g
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Oil 100.0 ml
-
Cottage Cheese 200.0 g
Mushroom Gravy
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Mushrooms, sliced 300.0 g
-
Oil 50.0 ml
-
Water 600.0 ml
Preparation
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Poutine
- Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180 degree Celsius until golden.
- Add the cottage cheese and cook for 5 more minutes.
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Mushroom Gravy
- Sauté mushrooms with oil in a large pot until browned, add water and whisk in CONTINENTAL Rich Brown Gravy until it thickens.
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Serving Suggestion
- Serve with a fresh seasonal side salad.
