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  3. Canadian Baked Vegetable Poutine with Mushroom Gravy
  1. Recipes

Canadian Baked Vegetable Poutine with Mushroom Gravy

Poutine is a staple in Canada with regions making their own version and it is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.

Canadian Baked Vegetable Poutine with Mushroom Gravy – Recipe

Ingredients

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Poutine

  • Potatoes 1 kg
  • Pumpkin 500 g
  • Carrots 500 g
  • Oil 100 ml
  • Cottage Cheese 200 g

Mushroom Gravy

  • Mushrooms, sliced 300 g
  • Oil 50 ml
  • Water 600 ml
  • CONTINENTAL Professional Rich Brown Gravy 2 kg 60 g

Preparation

  1. Poutine

    • Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180C until golden.
    • Add the cottage cheese and cook for 5 more minutes.

  2. Mushroom Gravy

    • Sauté mushrooms with oil in a large pot until browned, add water and whisk in CONTINENTAL Professional Rich Brown Gravy until it thickens.

  3. Serving Suggestion

    • Serve with a fresh seasonal side salad.
    Tip – Use other vegetables like beetroot or sweet potato instead of potato and carrots for a different version of this dish.