Menu

Burrata with Sherry and Napoli Granita
Burrata with Sherry and Napoli Granita – Recipe

Sherry adds gentle oxidative sweetness and tang to this dish, while Knorr Italiana Pronto Napoli provides natural tomato acidity and umami. Together, they cut cleanly through the richness of the burrata, keeping the dish light, vibrant and moreish rather than heavy.

...

Ingredients per serve

−
+

What you need

Sherry adds gentle oxidative sweetness and tang to this dish, while Knorr Italiana Pronto Napoli provides natural tomato acidity and umami. Together, they cut cleanly through the richness of the burrata, keeping the dish light, vibrant and moreish rather than heavy.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Sherry, Napoli and basil granita

    • Combine Knorr Italiana Pronto Napoli and sherry vinegar in gastronorm tray. Cover and place in the freezer until fully frozen. Once set, scrape with a fork to form a light, icy granita.

  3. To serve

    • Arrange heirloom tomatoes around the plate, then place burrata in the centre. Garnish with fresh basil leaves and finish with a generous drizzle of olive oil.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu