British Bangers, Hot English Mash and Crisp Onion
Add a little Hot English Mustard to your mash for a variation on plain.
Aged Care
Main Meals
Other European
Ingredients per serve
British Bangers, Hot English Mash and Crisp Onion
−
+
€0.0
For the Mash Potato
Butter
/g
50.0 g
0%
Cream
/ml
100.0 ml
0%
Black pepper, ground
/g
10.0 g
0%
English mustard
/g
20.0 g
0%
For the Onions
Oil, olive
/ml
150.0 ml
0%
Onions, red, thin rings
/g
300.0 g
0%
For the Gravy
Water
/l
1.0 l
0%
KNORR Rich Brown Gravy 7.5 kg
/g
100.0 g
0%
To Finish
Micro herbs
/g
50.0 g
0%
Cooked thick English beef sausages
/kg
1.0 kg
0%
/
For the Mash Potato
-
Butter 50.0 g
-
Cream 100.0 ml
-
Black pepper, ground 10.0 g
-
English mustard 20.0 g
For the Onions
-
Oil, olive 150.0 ml
-
Onions, red, thin rings 300.0 g
For the Gravy
-
Water 1.0 l
To Finish
-
Micro herbs 50.0 g
-
Cooked thick English beef sausages 1.0 kg
Preparation
-
For the Mash Potato
- Place water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined.
- Stir in cream, butter, hot English mustard and pepper.
-
For the Onions
- Heat oil and gently fry onions, until crisp.
-
For the Gravy
- Heat water and whisk in KNORR Rich Brown Gravy. Simmer for 2 minutes, stirring continuously, until thickened.
-
To Finish
- Spread hot English mashed potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs.
-
To Serve
- Serve with a side of gravy.
