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  3. British Bangers, Hot English Mash and Crisp Onion
  1. Recipes

British Bangers, Hot English Mash and Crisp Onion

Add a little Hot English Mustard to your mash for a variation on plain.

British Bangers, Hot English Mash and Crisp Onion – Recipe

Ingredients

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For the Mash Potato

  • Butter 50.0 g
  • Cream 100.0 ml
  • Black pepper, ground 10.0 g
  • English mustard 20.0 g

For the Onions

  • Oil, olive 150.0 ml
  • Onions, red, thin rings 300.0 g

For the Gravy

To Finish

  • Micro herbs 50.0 g
  • Cooked thick English beef sausages 1.0 kg

Preparation

  1. For the Mash Potato

    • Place water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Mashed Potato Mix until well combined.
    • Stir in cream, butter, hot English mustard and pepper.

  2. For the Onions

    • Heat oil and gently fry onions, until crisp.

  3. For the Gravy

    • Heat water and whisk in KNORR Rich Brown Gravy. Simmer for 2 minutes, stirring continuously, until thickened.

  4. To Finish

    • Spread hot English mashed potato onto a large platter, top with cooked sausages and sprinkle over crisp onion and micro herbs.

  5. To Serve

    • Serve with a side of gravy.