Brazilian Churrasco BBQ Steak with Aji Verde

Name: Brazilian Churrasco BBQ Steak with Aji Verde
Yield: 10
Ingredients: 1.5kg Skirt steak; 12.0x Garlic cloves, crushed; 5.0g Ground cumin; 5.0g Chilli flakes; 1.0x Orange, juice and zest; 10.0g KNORR Thai Lime Powder 500g; 125.0ml Olive oil; 2.0x Coriander bunches, roughly chopped; 0.0[_] 2-3 Jalapeno chillies, chopped; 2.0x Green onions, chopped; 4.0x Garlic cloves, crushed; 150.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg

Brazilian Churrasco BBQ Steak with Aji Verde – Recipe

A favourite in Brazil, ‘churrasco’ literally means ‘barbecue’. Meat is cooked over an open flame or chargrilled. Using a flavourful, more fibrous cut, like skirt or flank steak, works best. Marinate the steak in a mix of herbs and spices, and have some KNORR Thai Lime Powder on hand to add to the marinade and the aji verde - a delicious mayonnaise chilli sauce traditionally served with a Brazilian barbecue.

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Steak

Skirt steak 1.5 kg
Garlic cloves, crushed 12.0 x
Ground cumin 5.0 g
Chilli flakes 5.0 g
Orange, juice and zest 1.0 x
KNORR Thai Lime Powder 500g 10.0 g
KNORR Thai Lime Powder 500g
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Olive oil 125.0 ml

Aji Verde

Coriander bunches, roughly chopped 2.0 x
2-3 Jalapeno chillies, chopped
Green onions, chopped 2.0 x
Garlic cloves, crushed 4.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 150.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Preparation

Steak
- Mix garlic, cumin, chilli flakes, orange juice and zest, 5g KNORR Thai Lime Powder, and olive oil until fully combined. Place the steak in a large bowl and coat with the marinade mix, rubbing well into the meat. Season, cover, and refrigerate for 4-5 hours.
- Bring the steak to room temperature, brushing off excess marinade. Coat both sides with a little extra oil.
- Heat a grill or pan over high heat until smoking. Cook steak, turning once, for 10–12 minutes or until done to your liking. Remove and rest.
Aji Verde
- Blend coriander, jalapeño chillies, green onions, garlic, and the remaining KNORR Thai Lime Powder together in a blender or food processor with 100 ml of water until combined. Add HELLMANN’s Real Mayonnaise and continue blending until fully combined. Set aside.
To Serve
- Slice steak thickly and serve with aji verde, chargrilled greens, and lemon wedges.