Ingredients per serve


What you need

Liquid smoke and espresso coffee may seem like an unexpected combination, but together with KNORR American Chipotle BBQ Sauce, add a unique and incredible depth of flavour to these delicious beef ribs.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Beef Ribs

    • Combine KNORR American Chipotle BBQ Sauce with liquid smoke and espresso coffee.
    • Pour over the beef ribs and allow to marinate for 1 hour.
    • Cook the ribs using the sous vide method.
  3. Glaze

    • Once the ribs are cooked sous vide, empty the cooking juices from the bag into a pan.
    • Reduce for 5 minutes. Brush ribs liberally with the reduced glaze.
    • Chargrill or roast the ribs until deep rich brown.
  4. Mash

    • Bring water and salt to a boil in a pot. Once boiling, remove from heat.
    • Add milk and KNORR Potato Flakes, whisking to combine.
    • Let it sit for 2 minutes, then whisk again. Set aside.
  5. To Serve

    • Divide the ribs between serving plates. Drizzle with extra glaze and serve with mash.
    • Serving suggestion: Earthy sautéed red cabbage and smoky chargrilled fennel pair well with BBQ ribs.
  6. Chef's Tip

    • As beef ribs are rather large in portion, one per serve has plenty of meat and should be enough for diners.