Ingredients
Brisket
-
Vinegar, cider 20.0 ml
-
White cabbage, shredded 250.0 g
-
Cabbage, red, shredded 250.0 g
-
Brioche buns 10.0 x
-
Chilli Paste 5.0 g
-
Ground Paprika 5.0 g
-
Wholegrain Mustard 100.0 g
Meat
-
Beef, brisket 1.5 kg
Bourbon Chipotle
-
Bourbon 100.0 ml
Preparation
-
Brisket
- In a saucepan combine chilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
- Bring to the boil, simmer for 15 minutes.
- Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
-
Meat
- Add in remaining marinade and cook, covered, in oven at low temperature until tender. Remove, rest and slice meat.
-
Bourbon Chipotle
- Combine all ingredients together.
-
To Finish
- Place slaw on milk bun, top with sliced brisket and Bourbon Chipotle.
