Beef Brisket Burger with Bourbon Chipotle
Your customers will feel like they died and went to the pearly gates of slow and low cooked brisket heaven when they eat this. AMEN!
Ingredients per serve
Beef Brisket Burger with Bourbon Chipotle
−
+
€0.0
Brisket
Vinegar, cider
/ml
20.0 ml
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/kg
1.5 kg
0%
White cabbage, shredded
/g
250.0 g
0%
Cabbage, red, shredded
/g
250.0 g
0%
KNORR Jus Gluten Free 1.8kg
/g
75.0 g
0%
Brioche buns
/x
10.0 x
0%
Chilli Paste
/g
5.0 g
0%
Ground Paprika
/g
5.0 g
0%
Wholegrain Mustard
/g
100.0 g
0%
Meat
Beef, brisket
/kg
1.5 kg
0%
Bourbon Chipotle
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
300.0 g
0%
Bourbon
/ml
100.0 ml
0%
/
Brisket
-
Vinegar, cider 20.0 ml
-
White cabbage, shredded 250.0 g
-
Cabbage, red, shredded 250.0 g
-
Brioche buns 10.0 x
-
Chilli Paste 5.0 g
-
Ground Paprika 5.0 g
-
Wholegrain Mustard 100.0 g
Meat
-
Beef, brisket 1.5 kg
Bourbon Chipotle
-
Bourbon 100.0 ml
Preparation
-
Brisket
- In a saucepan combine chilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
- Bring to the boil, simmer for 15 minutes.
- Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
-
Meat
- Add in remaining marinade and cook, covered, in oven at low temperature until tender. Remove, rest and slice meat.
-
Bourbon Chipotle
- Combine all ingredients together.
-
To Finish
- Place slaw on milk bun, top with sliced brisket and Bourbon Chipotle.
