Ingredients
Brisket
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Vinegar, cider 20 ml
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White cabbage, shredded 250 g
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Cabbage, red, shredded 250 g
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Brioche buns 10 x
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Chilli Paste 5 g
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Ground Paprika 5 g
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Wholegrain Mustard 100 g
Meat
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Beef, brisket 1.5 kg
Bourbon Chipotle
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Bourbon 100 ml
Preparation
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Brisket
- In a saucepan combine chilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
- Bring to the boil, simmer for 15 minutes.
- Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
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Meat
- Add in remaining marinade and cook, covered, in oven at low temperature until tender. Remove, rest and slice meat.
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Bourbon Chipotle
- Combine all ingredients together.
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To Finish
- Place slaw on milk bun, top with sliced brisket and Bourbon Chipotle.
