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For the Chicken

  • Oil, sunflower 100.0 ml
  • Onions, red, sliced 300.0 g
  • Chicken, breast fillet 1.0 kg

For the Pizza Base

To Finish

  • Coriander, chopped 100.0 g
  1. For the Chicken

    • Mix the chicken fillets and onion with the oil and cook on a pre-heated char-grill and grill until cooked, remove and allow to cool.
  2. For the Pizza Base

    • Pour theKNORR Malaysian Satay Sauce GF onto the individual pizza base, add the grilled chicken and onion.
    • Bake in a preheated oven (180 degree Celsius) until cooked.
  3. To Finish

    • Remove from the oven and then add coriander.