Ingredients
Main Dish
-
Battered Fish Cocktails 30 pc
To Serve
-
Tomato, diced 300 g
-
Corn tacos 20 x
-
Chopped Lettuce 200 g
-
Sliced Onions 50 g
Preparation
-
Main Dish
- Deep fry the fish cocktails.
- Combine the KNORR Lime Powder together with HELLMANN’S Real Mayonnaise.
-
To Serve
- Place all of the ingredients with the KNORR Mexican Chunky Salsa Mild GF into the grilled corn tacos.