Baguette with Roasted Salmon and Lime Chilli Mayonnaise

Name: Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Yield: 10
Ingredients: 1.0kg Salmon steaks, cleaned; 60.0ml Vegetable oil; 10.0g Sea salt; 5.0g Ground white pepper; 200.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 80.0g KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg; 20.0ml Lime juice; 300.0g Rocket, washed; 400.0g Lebanese cucumber, cut into ribbons; 10.0x French bread; 300.0g Red onions, thinly sliced

Baguette with Roasted Salmon and Lime Chilli Mayonnaise – Recipe

A richer, more satisfying twist on the classic tuna sandwich, this roasted salmon version packs a flavour punch with zesty lime chilli mayo to cut through the fatty fish. Fresh, simple, and sure to impress diners!

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What you need

Salmon steaks, cleaned 1.0 kg
Vegetable oil 60.0 ml
Sea salt 10.0 g
Ground white pepper 5.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 200.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg 80.0 g
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Lime juice 20.0 ml
Rocket, washed 300.0 g
Lebanese cucumber, cut into ribbons 400.0 g
French bread 10.0 x
Red onions, thinly sliced 300.0 g

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Seafood

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Roasted Salmon
- Rub the salmon steaks with vegetable oil, sea salt, and ground white pepper.
- Roast in a pre-heated oven. Once cooked, allow to cool. Shred the salmon into flakes. Set aside.
Lime Chilli Mayo
- Combine HELLMANN'S Real Mayonnaise, KNORR Thai Sweet Chilli Sauce, and lime juice. Mix well.
To Assemble and Serve
- Split the French bread into half. Fill the baguette with rocket leaves, cucumber ribbons, flaked salmon, sliced onions, and lastly the lime chilli mayo in that order.