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Eggs

  • Eggs 20 x

Bread

  • slices Bread, rye 20 x

To Serve

  1. Eggs

    • Poach eggs.
  2. Bread

    • Toast or grill rye bread.
  3. To Serve

    • Place smashed avocado onto rye bread, top with tomatoes, feta and poached eggs and drizzle with KNORR Italian Glaze with Balsamic.

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