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  1. Method

    • Heat oil in a large saucepan and gently cook garlic and ginger until aromatic.
    • Add water and CONTINENTAL Professional Gluten Free Chicken Noodle Soup Mix and bring to the boil, stirring continuously.
    • Reduce heat, add chicken, bok choy and simmer for 10 minutes.
    • Serve chicken noodle soup garnished with bean shoots.
  2. Serving Suggestion

    • Serve with fresh lemon or lime wedges.
  3. Tip

    • Add extra (vermicelli) gluten free noodles for additional calories and garnish with coriander.