Asian Chicken Noodle Soup
Fresh flavours of garlic and ginger mean this lighter style soup is still full of flavor.
Ingredients per serve
Asian Chicken Noodle Soup
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+
€0.0
Method
Oil
/ml
20.0 ml
0%
Garlic, finely chopped
/g
20.0 g
0%
Ginger, finely chopped
/g
20.0 g
0%
Water
/l
1.7 l
0%
CONTINENTAL Professional Gluten Free Chicken Noodle Soup Mix 2.3kg
/g
95.0 g
0%
Quick and Easy To Use
Bain Marie Stable
Chicken breast fillet, thinly sliced
/g
200.0 g
0%
Boy choy, trimmed
/g
300.0 g
0%
Bean shoots, trimmed, to garnish
/g
150.0 g
0%
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Method
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Oil 20.0 ml
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Garlic, finely chopped 20.0 g
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Ginger, finely chopped 20.0 g
-
Water 1.7 l
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Chicken breast fillet, thinly sliced 200.0 g
-
Boy choy, trimmed 300.0 g
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Bean shoots, trimmed, to garnish 150.0 g
Preparation
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Method
- Heat oil in a large saucepan and gently cook garlic and ginger until aromatic.
- Add water and CONTINENTAL Professional Gluten Free Chicken Noodle Soup Mix and bring to the boil, stirring continuously.
- Reduce heat, add chicken, bok choy and simmer for 10 minutes.
- Serve chicken noodle soup garnished with bean shoots.
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Serving Suggestion
- Serve with fresh lemon or lime wedges.
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Tip
- Add extra (vermicelli) gluten free noodles for additional calories and garnish with coriander.
