Ingredients per serve


What you need

The mellow flavours of tender, apple-braised pulled pork is perfectly complemented by the crunchy texture of refreshing apple slaw in this delicious sandwich.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Pulled Pork

    • Combine KNORR Concentrated Liquid Stock, water, rosemary, apples, and onions.
    • Place pork shoulder in a baking tray and add the braising stock mix.
    • Cover with foil and cook in a combi oven until the meat is falling apart. 
    • Remove and shred the pork. Set aside.
  3. Apple Slaw

    • Mix together wholegrain mustard and HELLMANN'S Real Aioli. Set aside some.
    • Thinly slice one of the apples into matchsticks.
    • Combine the apples with cabbage, red capsicum and mustard aioli.
  4. To Assemble & Serve

    • Spread extra mustard aioli on Turkish bread slices.
    • Top with apple slaw and pulled pork.
    • Garnish with extra apple matchsticks and serve.