Apple Braised Pulled Pork Sandwich
Authentic smoked flavour in the pulled pork is perfectly complemented by the freshness of an apple slaw in this delicious sandwich.
Aged Care
Pork
Sandwiches & Wraps
Main Meals
Local Favourites
American
Ingredients per serve
Apple Braised Pulled Pork Sandwich
−
+
€217.8
Method
KNORR Concentrated Liquid Stock 1 kg
/ml
40.0 ml
0%
Water
/l
1.0 l
0%
Rosemary
/g
20.0 g
0%
Apples, chopped
/x
2.0 x
0%
Onions, chopped
/x
2.0 x
0%
Boneless pork shoulder
/g
1750.0 g
0%
KNORR Intense Flavours Deep Smoke 400 ml
/ml
20.0 ml
0%
Wholegrain Mustard
/g
40.0 g
0%
HELLMANN'S Real Aioli 2.35 kg
/g
200.0 g
0%
Red cabbage, shredded
/g
100.0 g
0%
Green cabbage, shredded
/g
75.0 g
0%
Red capsicum, chopped
/g
50.0 g
0%
Apples
/x
2.0 x
0%
Slices of Turkish bread
/x
20.0 x
0%
/
Method
-
Water 1.0 l
-
Rosemary 20.0 g
-
Apples, chopped 2.0 x
-
Onions, chopped 2.0 x
-
Boneless pork shoulder 1750.0 g
-
Wholegrain Mustard 40.0 g
-
Red cabbage, shredded 100.0 g
-
Green cabbage, shredded 75.0 g
-
Red capsicum, chopped 50.0 g
-
Apples 2.0 x
-
Slices of Turkish bread 20.0 x
Preparation
-
Method
- Combine KNORR Concentrated Liquid Chicken Stock, water, rosemary, apples and onions.
- Place pork in a baking tray, add the braising stock mix. Cover with foil. Cook in a combi oven until the meat is falling apart. Pull meat and stir through KNORR Intense Flavours Deep Smoke.
- Mix together wholegrain mustard with HELLMANN'S Real Aioli.
- Thinly slice one of the apples into matchsticks. Mix with cabbage, red capsicum and mustard aioli.
- To assemble, spread mustard aioli on the bread. Top with slaw and pulled pork. Garnish with extra thinly sliced apple.
