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Classic dishes are here to stay on Pub menus but offering new takes on the traditional favourites is what gets punters back. Leigh McDivitt, Head Chef at Banksia Hotel Bistro, Colin Fassnidge’s new venue in Sydney, discusses how he reinvented the Pub’s Classics: chicken schnitzel, beef tartare and other menu staples to get his venue buzzing with new and returning patrons. Watch the full interview.

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