Trends on Plate
On-trend recipes and inspiration.
Bar menus and share plates on trendStand, Hold & Eat
Amazing morsels are proving a hit with just a twist or two.
Freddie Salim shows how easy it is to bring Asian street food influences to Nu Bambu at Canterbury-Hurlstone Park RSLStand, Hold & Eat
Creating magic with just a wok and charcoal from coconut.
Master Tips: From root to leafStand, Hold & Eat
Catch up on the growing space for hero vegetable dishes.
Amp up your bar food with cool veggie snacksStand, Hold & Eat
Veggie bar snacks are the trend and profitable too.
Lift your bar food game to stay on trendStand, Hold & Eat
From smaller portions to one-handed hits patrons are looking for fresh options.
Single-handed menu tricks and tipsStand, Hold & Eat
Menu ideas for today's 'tweeting and eating' patrons.