Posted on Tuesday, 21st January, 2020
It’s all sauces for courses and dollars in the till. A simple trending flavour in your dip could be the only trick you need to flip your dish into a modern masterpiece. Simple, quick and on the money, as well as the finger – lick it up, people!
Bring the right amount of heat to white meats and seafood. Mix KNORR World Cuisine Portuguese Peri Peri Sauce with lime juice and fresh chillies.
It won’t be a dumpling without a dip. Make a quick sauce with KNORR World Cuisine Japanese Teriyaki Sauce, chopped red chillies and black vinegar.
Thick & creamy texture that holds well and won’t split under pressure. Delivers excellent performance in all applications like spreading, binding, coating & dipping.Free from artificial flavours & colours.Contains no added MSG, gums or starches.Find out more