Y’all listen up, now. Nothing fits better with our casual dining culture than Soul Food from America's Heartland.

Cajun spice and Louisiana passion, made for sharing with even the most rowdy crew, washed down with beer and bourbon. What could go wrong?

A restaurant in the Deep South sells 500 of these a day. Now, we may not have catfish down under, but we sure do have plenty of Barramundi or Hoki. Use either and be happy!

Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once.

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